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Nutrition

Carbs and Runners: Friend or Foe?

Runners create many reasons for limiting their intake of seemingly “evil” carbohydrates: I don’t like sandwiches … Pasta is so “heavy” … I’m staying away from gluten … I avoid any foods with added sugar … I prefer to eat two veggies at dinner instead of a veggie and a carby food. And, most often I hear: Bread is fattening!
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Nutrition Podcasts for Athletes

Listening to podcasts while exercising can be a convenient time to learn about all sorts of topics, including nutrition. Podcasts can entertain you during yet-another long run, erg session, or workout at the gym.
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Sports Foods: Questions and Concerns

Professionals In Nutrition for Exercise & Sport (PINES) is an international organization whose mission is to educate athletes around the globe about how to fuel for optimal performance. Each year, PINES members present cutting-edge information at the annual meeting of the American College of Sports Medicine.
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Optimizing Your Immune Response

Staying healthy is a top priority for every runner (and athlete) who wants to be able to train well, improve their athletic performance, and compete at a high level. But runners get sick and injured. Even if you eat the healthiest diet around, torn ligaments, broken bones, cuts, scrapes, and bruises  happen—to say nothing of colds, Covid, and the flu.
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