Browsing Category

Nutrition

The Runner’s Diet: Seasonal Eating Tips for Peak Performance in Colorado’s Changing Climates

Colorado is a state with an invigorating climate, with the summers being hotter during the day and cooler in the evenings, while winters are usually dry. The diverse topography of the region makes the temperatures go up and down throughout the day, irrespective of the climate. If you’re a runner, you need to include healthy and seasonal friendly diet options in your meals to hit the peak performance mark and stay on track.
Read More...

Seven Reasons Why Women Should Take Probiotics

Did you know that women's gut health needs differ from men's? Well, when it comes to health, men and women need different treatments. However, when it comes to dealing with probiotics, women's intake will be different as well.
Read More...

Nutrition News: Ultra-Processed Foods and Athletes

At the 2023 American College of Sports Medicine Annual Meeting (ACSM; acsm.org), more than 3,000 sports medicine professionals and researchers from around the globe gathered to share knowledge. Several sports nutrition presentations offered updates that might be of interest you.
Read More...

How Proper Nutrition Can Boost Your Running Performance

As far as runners’ diets go, everyone seems to have an opinion. However, this view is frequently predicated on what we may refer to as n=1, which is a single runner’s unique eating experience or oversimplified science that only takes into account refueling and recuperation.
Read More...

Nutrition News: Body Composition

At the 2023 American College of Sports Medicine Annual Meeting (ACSM; acsm.org), more than 3,000 sports medicine professionals and researchers from around the globe gathered to share knowledge. Several sports nutrition presentations offered updates that might be of interest you.
Read More...

Nutrition News: Protein

At the 2023 American College of Sports Medicine Annual Meeting (ACSM; acsm.org), more than 3,000 sports medicine professionals and researchers from around the globe gathered to share knowledge. Several sports nutrition presentations offered updates that might be of interest you.
Read More...

Eggs: Unscrambling the Confusion

When it comes to eating eggs, nutrition advice has changed. In 1968, the American Heart Association (AHA) recommended Americans consume no more than three whole egg per week. The  belief was eating cholesterol-rich egg yolks would elevate cholesterol in the blood, which would increase one’s risk for clogging arteries, developing cardiovascular disease, and having a heart attack or stroke.
Read More...

Runners, Iron & Anemia

Many of today's runners are eating little or no red meat (such as beef, lamb), which is one of the best sources of dietary iron. These athletes—in particular, dieting runners who eat less food overall—are simultaneously consuming less iron. Iron is a mineral found in the hemoglobin molecule inside red blood cells. It helps transport oxygen from your lungs to your muscles. 
Read More...

Nutrition Advice: Does one-size-fit-all?

Most nutrition advice is targeted to the average American: Don't drink fruit juice. Eat less sugar. Stay away from pasta. Take the saltshaker off the table. Does this same advice pertain to runners? Sometimes, yes. Sometimes, no.
Read More...