Hot Weather Hydration Tips

Steaming hot summers bring up nutrition questions for runners who are training and competing in the heat: How can I tell if I’ve had enough to drink? Should I be […]

The Great American Outdoors Act has become law

One of the largest conservation bills drafted in recent memory was signed into law, ending a months-long process that began in June, when the measure was first approved by the […]

A New Theory on Exercise’s Anti-Cancer Effect

The ability to sustain a high rate of energy burn for a prolonged period of time may help ward off cancer. Last fall, an international group of exercise oncologists published a […]

Food, Runners & Joyful Eating

Once upon a time (before WW-II), daily life revolved around structured meals: enjoying a hearty breakfast, a dinner (at noon), and supper (at night). When women entered the workforce, eating patterns changed—lighter breakfasts and lunches, with bigger family-focused dinners. Fast forward to pre-COVID 2020, youth sports and life’s busy-ness totally disrupted dinner-times; structured meals got lost in the shuffle.

Valor Christian’s Cole Sprout named top boys track athlete by Gatorade

Valor Christian senior Cole Sprout has been named Colorado's boys track and field athlete of the year by Gatorade. This is the third consecutive year Sprout has won the boys track award — he becomes the first three-time winner in the sport. Last fall, Sprout became a three-time Gatorade winner in cross country.

Building a Better Vegan/Vegetarian Sports Diet

Among runners (and all athletes), “turning vegan” (or vegetarian) is not a passing fad. Given the most popular ages for embarking upon a vegan lifestyle are 19, 20 and 21, many collegiate runners are asking how to eat a meatless sports diet.